mr_clean
Well-Known Member
- Joined
- Feb 3, 2009
- Messages
- 267
- Reaction score
- 2
Red wine
4 Gallons Grape juice(Concentrate)
10 LBS. Sugar,1 LB Corn syrup
Nottingham yeast,Red star pasteur red
Make a yeast starter when mixing juice.Add 5 campden tablets to the mix and wait 4-24 hours before adding yeast.
SG will be 1.130
FG will be 1.004
4 Gallons Grape juice(Concentrate)
10 LBS. Sugar,1 LB Corn syrup
Nottingham yeast,Red star pasteur red
Make a yeast starter when mixing juice.Add 5 campden tablets to the mix and wait 4-24 hours before adding yeast.
SG will be 1.130
FG will be 1.004
