Sorghum beer using mabela?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I finally got around to making this over the weekend. There's 14L of it fermenting at the moment. I'll let you know how it turns out
 
Cool man, yeah. Let me know how it goes. Done a few like this now, and they have been quite good. I would recommend you leave it in the bottles for a few weeks before opening it. Especially if you are using a hop like cascade.
 
Back
Top