ChadChaney
Well-Known Member
Just a quick and curious question, I am using a swamp cooler for the first time, REALLY basic Cream Ale kit for SWMBO, adding vanilla at the end of active fermentation, and figured this would be a great time to try a swamp cooler. I have the temp down from 71-72 (outside glass carboy sticky thermometer reading, I know it's probably higher) down to 62-63, OG was 1.044, pitched Nottingham dry yeast (re hydrated) and have a minimal krasuen. Usually I have to use a blow off, is this from the lower temps, or yeast, or OG, or combination of all of the above?