solidghost
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I started reading up on steeping grains and somehow I found out about this process called the mini-mash. But being a beginner, I discovered that it can be rather confusing to understand the difference between the two.
Steeping grains is only for speciality grains and it tends to add flavour and body to the beer. The main bulk of the fermentable sugars still come from the malt extract that will be added in. But what is this minimash for?
Steeping grains is only for speciality grains and it tends to add flavour and body to the beer. The main bulk of the fermentable sugars still come from the malt extract that will be added in. But what is this minimash for?