Reading some different threads on here convinced me to go by a test vial and a turkey baster, and start drawing samples for my hydrometer readings, rather than doing it directly in the fermenter.The turkey baster I got was $1.99 at Target. I didn't feel like spending $7.99 for the Michael Graves one with a special design.
Having never used a turkey baster before, I assumed it would work just like a pipette in chemistry lab. Squeeze the bulb, stick tip into beer, release bulb, draw sample.
Well I was kinda wrong. I just now tried to draw a sample from my carboy, and as soon as I would lift the tip out of the beer, the sample would trickle out the end of the baster and back into the carboy. I tried this 2-3 times, then sort of panicked, and eventually managed to get enough beer out that I could fill my test vial.
Once everything was closed back up, I tried using the turkey baster in a pitcher of water, and it seemed it would hold the water as long as I kept it completely vertical. If I tilted it slightly in any direction, the water would trickle out.
Is this normal? Are turkey basters usually this sensitive, or am I paying the price for buying the cheapest one? Trying to decide if I should go back and buy the other one for future use.
Also, I'm slightly concerned that I oxidized or contaminated the beer with as many attempts as it took to get a sample. The turkey baster was sanitized inside and out before I started, but you never know.
Having never used a turkey baster before, I assumed it would work just like a pipette in chemistry lab. Squeeze the bulb, stick tip into beer, release bulb, draw sample.
Well I was kinda wrong. I just now tried to draw a sample from my carboy, and as soon as I would lift the tip out of the beer, the sample would trickle out the end of the baster and back into the carboy. I tried this 2-3 times, then sort of panicked, and eventually managed to get enough beer out that I could fill my test vial.
Once everything was closed back up, I tried using the turkey baster in a pitcher of water, and it seemed it would hold the water as long as I kept it completely vertical. If I tilted it slightly in any direction, the water would trickle out.
Is this normal? Are turkey basters usually this sensitive, or am I paying the price for buying the cheapest one? Trying to decide if I should go back and buy the other one for future use.
Also, I'm slightly concerned that I oxidized or contaminated the beer with as many attempts as it took to get a sample. The turkey baster was sanitized inside and out before I started, but you never know.