jermillion
Member
Has anyone experienced a very dark starter. I am using Wyeast Thames Valley. I burned a bit of the malt on the bottom of my beaker, but after things settled it came out a medium brown color after finishing the boil. The next morning it turned greyish black and has now cleared to a dark coffee.
I haven't checked the smell and I have a packet of dried yeast on hand to use tomorrow if it smells weird. But I was wondering if anyone else has experienced this.
I haven't checked the smell and I have a packet of dried yeast on hand to use tomorrow if it smells weird. But I was wondering if anyone else has experienced this.