NyQuil_Driver
Well-Known Member
I was mentally noodling with the idea of CO2 and brewing, and I came to wonder how much Carbon Dioxide a typical batch of beer puts out during fermentation.
I did my own math, and I came up with about 783 grams for a 5.5% ABV beer.
Has anyone else done the calculation? Does anyone want to check my work?
I did my own math, and I came up with about 783 grams for a 5.5% ABV beer.
Has anyone else done the calculation? Does anyone want to check my work?