Lagering to Bottling... do I need to get it back to room temp?

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fastricky

fastricky

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Or can I just bottle with it still at the lager temp (38)?

The reason I ask is will the priming sugar adequately dissolve if the beer is still at 38 degrees? :confused:
 
I let my beers stabilize to room temp when bottling my Lagers, then take a temp reading and caclulate my priming sugar for that temp....

So I would take it out, and set it aside for 3-4 hours and let it warm upp.
 

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