EineProsit
Well-Known Member
Refractometer
What's brewing related that someone may not think they need, but should really have?
- Thread starter MetallHed
- Start date
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I don't use a mash paddle. I have never understood them to be honest. I use a XL restaurant grade wish to Dough In a whisk is made for incorporating and breaking up chunks. So Larg Wisk
Food scale
OxyClean
1 gal storage containers air tight
Flask
Stir plate
I don't use a mash paddle. I have never understood them to be honest. I use a XL restaurant grade wish to Dough In a whisk is made for incorporating and breaking up chunks. So Larg Wisk
Food scale
OxyClean
1 gal storage containers air tight
Flask
Stir plate
I didn't know Lowe's even stocked them. I'll have to swing by this weekend. Thanks Newgene.
homebrewdad
Well-Known Member
Bottling tree/vinator. I can't believe how much easier and quicker bottling is with these two inexpensive pieces of gear.
StMarcos
Well-Known Member
I like the industrial size whisk idea. Think I'm going to try that.
BBL_Brewer
Well-Known Member
Anything metal. Especially if it's made of SS and / or thick enough to weld.
I just realized I stated the lids had a grommet. I am assuming folks realized I meant seal and not grommet. It's just the normal rubber ring around the full rim. The grommets would still be less than a buck from the LHBS. The buckets are the white ones in the paint section. They are marked as food grade on the bucket.
BPal75
Well-Known Member
Oxygenation system with stone
Aquarium pump
You can brew without them for ales, but in my opinion they are must haves to brew lagers. I suppose you could go without the pump if you go no chill, but I like getting to pitching temp fast. and you won't get down into the 40s using tap water
Aquarium pump
You can brew without them for ales, but in my opinion they are must haves to brew lagers. I suppose you could go without the pump if you go no chill, but I like getting to pitching temp fast. and you won't get down into the 40s using tap water
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