Just wanted to get your opinon on this. I brewed a ag blond ale and used us-05 yeast no stater and pinched at 68 last Saturday 7-2 with sg of 1.052. It started fermenting very active the next day and has not stoped. I have changed the air lock out three times so far because of it getting full and plugged with blow off stuff aNd this morning the stopper popped off because the air lock was plugged again. You guys think evey thing is ok with it or am I over thinking this?