So I am new to brewing, am now tasting my first IPA extract brew (third batch) and it's not bad.
I just finished my first AG of a Fat Tire clone and the wort tasted delicious. Will test gravity after I type this.
I am thinking of brewing either a Belgian White or a Hefeweizen next.
Does anyone have a good Widmer Hefe clone recipe? Also, by reading this board and studying Palmer's book, it looks like these wheat beasts can be pretty violent so I am assuming I should use a blow off for this beer. Any advice would be greatly appreciated.
Thanks and cheers!
-- Trev
I just finished my first AG of a Fat Tire clone and the wort tasted delicious. Will test gravity after I type this.
I am thinking of brewing either a Belgian White or a Hefeweizen next.
Does anyone have a good Widmer Hefe clone recipe? Also, by reading this board and studying Palmer's book, it looks like these wheat beasts can be pretty violent so I am assuming I should use a blow off for this beer. Any advice would be greatly appreciated.
Thanks and cheers!
-- Trev