Hey all.
I have done some research on the matter and found the list of ingrediants that Goose Island uses in their tasty BCS and wanted to make a clone attempt.
I read some other attempts but it is often hard to find thelr final results of how it came out.
Please check out what I came up with below and let me know your thoughts. Provide any advise you can. I've been brewing a year and this is my first giant beer over 10%.
http://hopville.com/recipe/1689823
I bought some bourbon soaked vanilla beans to toss in for added delciousness... I am also considering breaking it into 2-3 diff types... vanilla, coffee, and even cherry or something else.
Thanks all.
I have done some research on the matter and found the list of ingrediants that Goose Island uses in their tasty BCS and wanted to make a clone attempt.
I read some other attempts but it is often hard to find thelr final results of how it came out.
Please check out what I came up with below and let me know your thoughts. Provide any advise you can. I've been brewing a year and this is my first giant beer over 10%.
http://hopville.com/recipe/1689823
I bought some bourbon soaked vanilla beans to toss in for added delciousness... I am also considering breaking it into 2-3 diff types... vanilla, coffee, and even cherry or something else.
Thanks all.
