It's a beautiful thing...

user 40839 · Aug 3, 2009

Brewed the first batch this past weekend. The primary bucket o' brown was sealed at 7:00pm Saturday night, and when I got up Sunday morning, and plodded downstairs like a kid on Christmas morning, this was my present:

[ame=http://www.youtube.com/watch?v=TQEzMil1eRI]YouTube - Bubbling wort[/ame]

Sheeeeee's a bubblin'!!! Now to make me some chocolate stout as soon as this is moved to secondary this coming weekend!!!

yeoldebrewer · Aug 3, 2009

Waytogo

Love watching those yeasties do their thing.

mikefranciotti · Aug 3, 2009

I'd say leave it in the primary for at least two weeks. I don't use a secondary, I primary for 4 weeks and then bottle waiting at least 3 weeks before drinking. I'll sample one or two before than to see how it's coming along but that's about it.

I just drank an Irish Stout that has been in the bottle for 4.5 months and it was sooo much better than when drinking them earlier.

ACo · Aug 3, 2009

Looks like a batch-o-beer brewin! Congrats on your first brew!

SeamusMac · Aug 3, 2009

I love the feeling of getting up the morning after pitching the yeast to find positive results!

It's a beautiful thing...

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

user 40839

Well-Known Member

yeoldebrewer

Well-Known Member

mikefranciotti

Well-Known Member

ACo

Well-Known Member

SeamusMac

Well-Known Member

Similar threads

Latest posts

It's a beautiful thing...

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

user 40839

Well-Known Member

yeoldebrewer

Well-Known Member

mikefranciotti

Well-Known Member

ACo

Well-Known Member

SeamusMac

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!