I am reading "How to Brew" by John Palmer and I confused on his section on Fermentation. He says that for non lagers a secondary fermentor is not necessary. He said he usually leaves it in the primary for 2 to 3 weeks.
Then in the next section he talks about how some people cold crash there beer for a couple days to clear it up?
I ordered a double IPA from Midwestern. Usually I have the primary fermentor and then after a week or so I move to glass carboy for secondary.
Can I just leave in primary for three weeks and keg?
What about cold crashing? Do I do that in primary?
Then in the next section he talks about how some people cold crash there beer for a couple days to clear it up?
I ordered a double IPA from Midwestern. Usually I have the primary fermentor and then after a week or so I move to glass carboy for secondary.
Can I just leave in primary for three weeks and keg?
What about cold crashing? Do I do that in primary?