BOBTHEukBREWER
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- Jun 22, 2008
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My local water supply is hardness as calcium 109, pH = 7.44, nitrate 16.3 micrograms per litre, phosphorus 1150 microgrammes per litre, fluoride 0.261 milligrams per litre, sodium 36.2 milligrams per litre.
How should i adjust this for an english style all grain 4% bitter style beer, please ?
How should i adjust this for an english style all grain 4% bitter style beer, please ?