SavoryChef
Well-Known Member
This is my second night of drinking this. I've never had the original but this is a tasty brew. I'm glad I brewed ten gallons.
I only brewed it 4 weeks ago tomorrow.
I only brewed it 4 weeks ago tomorrow.
I'm taking another stab at this one on Saturday. My first batch was amazing, even though my FG was low at 1.014. This time, my LHBS was out of 2-row (imagine that). Instead I'm going with an all Golden Promise base malt and subbing Carapils for Carafoam (LHBS had no Carafoam). In order to conserve my precious Citra reserve, I'm going to FWH with something neutral with higher AA (maybe Apollo). Going with US-04 in the low 60's. Wish me luck, and thanks to the OP for such a solid recipe!
Looking for some guidance on my ZD clone. Finished low at 1.011. Sg 1.064. Extract. S04Only bottled a week but my football team is so bad I needed a diversion.
Never had the real deal so I don't know what to expect. It smells amazing but the finish is pretty bitter. Thinking it's bc the beer is green but can someone who has had the commercial version comment on the bitterness at the end. It drinks ok and is already very well carbonated but its not the amazing beer I hear about.
Thanks.
What temp do we sparge on this?
Looking for some guidance on my ZD clone. Finished low at 1.011. Sg 1.064. Extract. S04Only bottled a week but my football team is so bad I needed a diversion.
Never had the real deal so I don't know what to expect. It smells amazing but the finish is pretty bitter. Thinking it's bc the beer is green but can someone who has had the commercial version comment on the bitterness at the end. It drinks ok and is already very well carbonated but its not the amazing beer I hear about.
Thanks.
Sparge or mash? Sparge temp isn't critical, I sparge around 180 WATER temp.
Mash temp is 152.
Okay....when did you all see airlock activity???
gtibrews2 said:Pitched it dry around 100F. Keeping it in an 78 degree room.
I just picked up some citra to brew this, but probably won't squeeze it in until spring. I've used WLP002 a lot and 154F seems a bit high to finish around 1.016 - is the recipe on the first page right for 002/1968 or is it still reflecting Cal Ale yeast that it seems some people were using? I would probably mash this closer to 149-150F for WLP002.
I didn't read the entire thread, but it seems a lot of people are picking up some piney flavor/aroma lately, has anyone been able to determine if the recipe was changed? I haven't used Citra in a long time, but don't remember any piney flavor/aroma with it.
Looking to brew the extract version of this for my next batch. I plan on doing a full-boil (ish) - will start out with a bit over 5 gallons of water pre-boil and top off at the end to bring up to 5 gallons after evaporation. Would you guys recommend compensating for that at all with the FWH? I was planning on skipping the 60 min addition since I'd be doing close to a full boil.
I was planning on steeping for 45 min at around 155. How much water am I doing that with? The last batch I made, we steeped with 2.5 gallons, then added to about 5.25 gallons for the boil. Am I doing that or steeping with the full boil amount. Thanks!
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