caramel apple cider

I am looking toads some caramel malt to my cider to get a slight caramel apple flavor?
Suggestions?
Also would like some yeast suggestions. Thanks.

I think you should look in the recipe section, and look at Brandon O's Graff recipe. I know it's a long thread, but I tried the caramel apple recipe and wasn't impressed. It was drinkable, but not what I was looking for.

Caramel Apple Cider

5 gal unpasteurized apple cider, no preservatives
1.5 gal H2O
1.0 lb crystal 120L
4 cups dextrose (1.5 lb I believe)
5 campden tablets
1 tube White Labs english cider yeast
irish moss
yeast nutrient

-Sanitize carboy, funnel, etc.
-Pour cider into carboy
-Add campden tablets, seal and leave for 24 hours
-Steep crystal malt in 1.5 gal (to compensate for boil off)
-Bring to boil, add irish moss and yeast nutrient
-Boil 20 minutes then cool
-Add wort and dextrose to carboy
-Pitch yeast
-Mix well/aerate
-Seal carboy

I was interested in something like this as well. Has anyone tried adding caramel extract at the end? I've read of people adding extracts to beer.

At the grocery store you can buy a sugar-free caramel syrup that you add to coffee. Back-sweeten your cider to however sweet you want it and then add one to two teaspoons of the caramel syrup per gallon. The syrup has a strong caramel aroma, so you don't want to over-do it. Just a hint of caramel is all you need.

See:
http://www.davincigourmet.com/products/product_details/?productID=27