blisterman
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- Aug 18, 2008
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As per the topic.
Anyone got any good extract Belgian Blonde Recipes.
- Thread starter blisterman
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cuinrearview
Well-Known Member
8 oz. each: 2-row, vienna, belgian cara-pils steeped/mashed around 155 degrees for 30 minutes, then strained into main brewpot with some 170 degree water poured through it.
6 lbs., 12 oz. Briess Pilsen Light DME(Had 7 lbs, but used some for a starter) Add 2 lbs. upon boil and the rest at 15 minutes left.
1 oz. EKG each at 60 and 20 minutes
WLP 550 fermented at 70 degrees
The only thing I'd do different next time is choose a different yeast, unless you enjoy some pretty intense cloviness.
6 lbs., 12 oz. Briess Pilsen Light DME(Had 7 lbs, but used some for a starter) Add 2 lbs. upon boil and the rest at 15 minutes left.
1 oz. EKG each at 60 and 20 minutes
WLP 550 fermented at 70 degrees
The only thing I'd do different next time is choose a different yeast, unless you enjoy some pretty intense cloviness.
