tbone
Well-Known Member
I am using flaked corn in an upcoming Bitter. Crush or not? I am assuming no but need to ask.
Flaked Grains: Crush or No
- Thread starter tbone
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No need, everything the mash needs is already readily available in flakes.
beergears
Well-Known Member
Ah.
How a newbie is supposed to know that?
I was just about to crush flaked barley for a stout...
jdoiv
Well-Known Member
You don't need to crush the flaked grains, but I've found a small bump in efficiency when I do. Particularly with flaked oats and flaked wheat.
FlyGuy
Well-Known Member
Yes, me too.
