What are you drinking now?

End of brew day/pre warriors drank



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coldcrash said:

View attachment 197252
Maybe I should follow the instructions on the label and refrigerate 24 hrs before opening...

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This one was really tough for me to finish not digging the cedar


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

After a Peroni and a few glasses of crap wine with family dinner, back home with this.

This.

Hello said:

This.
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How'd the hangover go?

CliffMongoloid said:

How'd the hangover go?

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LOL
Well, I got to brew day...got handed a beer about 10:30 and continued to drink and brew so good. Came home, showered and did my hair again, went back out and then home for a short nap on the deck. All in all, great hangover day. :rockin:

Mycenary.

Pale ale and Moscow mule with gin poolside, earlier today. More Moscow mules after as well

Been drinking wine all day. Went to my joke places in Sonoma and Napa. Now to this. It's damn good!!! Makes me want to live in San Diego.




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Hello said:

LOL
Well, I got to brew day...got handed a beer about 10:30 and continued to drink and brew so good. Came home, showered and did my hair again, went back out and then home for a short nap on the deck. All in all, great hangover day. :rockin:

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Atta girl

DisturbdChemist said:

And it was glorious. Thanks for the beers you brought. All was awesome

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Yes it was. Thanks for the ones you supplied as well.


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coldcrash said:

View attachment 197252
Maybe I should follow the instructions on the label and refrigerate 24 hrs before opening...

Click to expand...

No comment..


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Speak easy Porter not bad, I am too tired to judge much. seams to be a good sipper.

Canned 4/7/14
Pretty darn good

My Hi Nelson! Nelson saison w/hibiscus. The flavors are blending better and better everyday. Now will I be able to keep my hands out of it to see where it goes, now thats the question

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Got this from my parents today. Thought it was pretty funny. Now drinking....


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Cooking a little dinner on one of my few nights off. SWMBO is rocking the dogpatch sour and I'm working my way through a cheap bruery. Not bad, a little spice heavy but the Brett character is fantastic after a year of hanging out in my cellar

This. Is really good. Black rye kolsh. Recipe from a homebrewer or two or something. So much for my budget, but Stone always has a fair price though. Actually nearly always a good value for what you get. Had a sawtooth nitro earlier ( Id rather have the non-nitro version really), now a two-hearted. Been a busy day putting together a crib,yard work and house repairs, etc. Earned. I don't recommend having a two-hearted after this beer though, but its still good. got my first can-glass today, a Founders-all day session ale 2 bucks. Sa-weet.

My black/brown ipa check the lacing out

Second half of my Port Brewing Double Red. @ 9% this thing is kicking my ass. After drinking wine all day since 11am, its damn good and a great competition for Oskar Blues G'Knight. But I would still take G'Knight any day over this.

We will see whats next. Still have to watch the Warriors game.....

New brewery opened last weekend.

I like this

Sweetwater Johnny Hash, pretty decent

Dark horse plead the 5th while relaxing after brewing my first AG batch. Man prob my fav RIS, so good.

I like Weyerbacher...haven't had a bad one yet, This IPA isn't as sweet as the Double Simcoe, but very hoppy still and not hiding as much alcohol...but 5.9% isn't bad!

Great Lakes Chill wave DIPA. Thought it'd be hoppier personally.

Sometimes you need some craft whiskey


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Sounds tasty! After waiting in a cold dark parking lot for my son to get off work after a rather interesting brew day,I definitely need it.

Some fresh Lunch after a long day of yard work. Haven't had a beer in a couple weeks, but needed this after today. Bottle says to "Do what's right". So I'ma do it.





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the molasses is strong with this one


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On my 25th*/- High Life. View is awesome...tomorrow will suck.


Sent from here, because that's where I am.

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Taking a moment to appreciate things. The last month has been amazing...had a baby, the baby turned out to be a boy, and the relentless grinding finally paid off with a huge promotion to my dream job. Unfortunately I tore through my cellar this past winter, so a solid semi-local IPA will have to do.

Lunch.

Ahhh...midnight. May the Fourth be with you!

Finishing my Weyerbacher Last Chance IPA and heading to the fridge to pick out an HB for a nightcap.

Stone enjoy by 4-20.. .. big risk here.. hopefully it wont kill us

Finished the other beer.

Finally popped the cork on my first bottle, good stuff can't wait for some age on the others, I think I found another couple of sour fans!
On to the Immortal, none to shabby, a rice wine on the side then bed me thinks.

ChefRex said:

Finally popped the cork on my first bottle, good stuff can't wait for some age on the others, I think I found another couple of sour fans!
On to the Immortal, none to shabby, a rice wine on the side then bed me thinks.

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Is that Riserva any good? I see it alot but never tried it.