Paddyboy
Member
I recently got into homebrewing after reading about it and toying with th idea for a year. I was looking for some input from folks who have used fridge/freezer setups to lager beer or cold condition etc.
If you have:
1) How much did it cost you for the fridge and parts,
2) How did you go about the conversion?
I am considering something like this myself. I have a feeling that pretty soon I will need another fridge for lagering/bottled batches. I have my first batch conditioning now and as soon as I have extra money I'll start on my next batch. In an ideal situation I would like to have a batch bottled, one in the fridge and a kit on it's way to the house. That said I think at the very least another fridge is neccesary. The old lady hates the idea though...
Anyway, thanks for your feedback in advance...
Cheers!
Paddy-
If you have:
1) How much did it cost you for the fridge and parts,
2) How did you go about the conversion?
I am considering something like this myself. I have a feeling that pretty soon I will need another fridge for lagering/bottled batches. I have my first batch conditioning now and as soon as I have extra money I'll start on my next batch. In an ideal situation I would like to have a batch bottled, one in the fridge and a kit on it's way to the house. That said I think at the very least another fridge is neccesary. The old lady hates the idea though...
Anyway, thanks for your feedback in advance...
Cheers!
Paddy-