I served up a keg of BM's Centennial Blonde to a group of BMC (OK and the occasional Sammie's) drinkers last night and it was a big hit. I follwed the recipe mostly, except for using Wyeast 1275 yeast. A great beer to sip while we stood around the BBQ waiting for burnt bugers and dogs. I also tried gelatin in the keg for the first time. Once I ran off a pint, it was indeed crystal clear.
Centennial Blonde a Hit!
- Thread starter raceskier
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