Evan!
Well-Known Member
I'm forgoing secondary on my recent RIS...reason being that I made it for my brother's graduation present, which is May 10th, and we leave for France next Sunday for 2 weeks, so it needs to be bottled before I leave. As such, I'm going to cold-crash it for a couple days just prior to bottling. Now, the wrinkle is that I added 1.5oz of oak chips this morning---and I'm wondering whether cold-crashing it, maybe next Wednesday-Thursday, for a few days will reduce the amount of oak character that's imparted on the beer? What say ye?