Eighty2Fifty1
Well-Known Member
This is my first attempt at a recipe creation. My 4th AG batch. I especially want to hear idea on when to add the lactose. I found another recipe on here that adds it at 10 minutes, but I've also seen people do it after primary fermentation.
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.80 gal
Estimated OG: 1.064 SG
Estimated Color: 37.7 SRM
Estimated IBU: 53.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.4 %
Boil Time: 60 Minutes
Ingredients:
------------
10 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.0 oz Roasted Barley (300.0 SRM)
4.0 oz Black (Patent) Malt (500.0 SRM)
4.0 oz Chocolate Malt (350.0 SRM)
1.13 oz Chinook [11.40 %] - Boil 60.0 min
0.42 oz Centennial [9.70 %] - Boil 30.0 min
1 Whirlfloc Tablet (Boil 15.0 mins)
4.0 oz Milk Sugar (Lactose) [Boil for 10 min]
1 pkg Wyeast 1084 Irish Ale
Single infusion mash @ 156, no mashout
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.80 gal
Estimated OG: 1.064 SG
Estimated Color: 37.7 SRM
Estimated IBU: 53.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.4 %
Boil Time: 60 Minutes
Ingredients:
------------
10 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.0 oz Roasted Barley (300.0 SRM)
4.0 oz Black (Patent) Malt (500.0 SRM)
4.0 oz Chocolate Malt (350.0 SRM)
1.13 oz Chinook [11.40 %] - Boil 60.0 min
0.42 oz Centennial [9.70 %] - Boil 30.0 min
1 Whirlfloc Tablet (Boil 15.0 mins)
4.0 oz Milk Sugar (Lactose) [Boil for 10 min]
1 pkg Wyeast 1084 Irish Ale
Single infusion mash @ 156, no mashout