I am getting ready to brew my 2nd batch and was planning on doing a secondary. (I ended up with way too much sediment in my bottles for batch 1, and figure that a secondary will help me with that until I get better at siphoning.) I got some 3.5 gal frosting buckets from the local bakery and was going to use them to primary, saving my 6 gal Better Bottle to secondary in. The question is... can I just split my wort and yeast for 2 identical primarys then combine the 2 back into my BB for secondary? Is there any reason I wouldn't want to do this?? Thanks in advance for any insight!
(Sorry to double post, but the one I piggybacked on got buried so I thought I'd make my own.)
(Sorry to double post, but the one I piggybacked on got buried so I thought I'd make my own.)