- Recipe Type
- All Grain
- Yeast
- Wyeast Kolsch 2565
- Yeast Starter
- yes, 1.5 ltr
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 24.5
- Color
- 4.25
- Primary Fermentation (# of Days & Temp)
- 21@ 60*
- Secondary Fermentation (# of Days & Temp)
- 21 @ 45*
- Tasting Notes
- Belgian wit style with a clean crisp finish.
78% us 2-row
11% UK GNO
11% us white wheat
1.75 oz Hallertau Hersbrucker @2.7AA 60 mins
1 oz Hallertau Hersbrucker @2.7AA 20 mins
1 oz coriander @ 10 mins
1 oz Sweet orange peel @ 10 mins
This is a real easy one to put together, big on the Wit profile but super clean at these fermentation temps.
The city i live in held its second annual CLAMJAM, a massive festival with a home brew comp.
This beer took Bronze for judges choice, No BJCP judges just local celebs and a brewery owner(I Think).
It also took GOLD for the peoples choice, this accolade means more to me.
I hope you enjoy.
11% UK GNO
11% us white wheat
1.75 oz Hallertau Hersbrucker @2.7AA 60 mins
1 oz Hallertau Hersbrucker @2.7AA 20 mins
1 oz coriander @ 10 mins
1 oz Sweet orange peel @ 10 mins
This is a real easy one to put together, big on the Wit profile but super clean at these fermentation temps.
The city i live in held its second annual CLAMJAM, a massive festival with a home brew comp.
This beer took Bronze for judges choice, No BJCP judges just local celebs and a brewery owner(I Think).
It also took GOLD for the peoples choice, this accolade means more to me.
I hope you enjoy.
