Scooby_Brew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 48.7
- Color
- 7.3
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- no
- Tasting Notes
- yummy!
20.00 lbs. Pale Malt(2-row) America 1.036 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Crystal 60L America 1.034 60
Hops:
2.00 oz. Centennial Whole 11.25 44.8 60 min.
2.00 oz. Cascade Whole 7.50 3.8 5 min.
1.00 oz. Cascade Whole 7.50 0.0 0 min.
Yeast: US-05
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 40
Note: The "0 min" for the last addition of cascade means simply that I throw about 0.5 oz. of hops into each fermenter after cooling, at the time of yeast pitching. I guess you could call it a "lazy man's dry-hoping"
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Crystal 60L America 1.034 60
Hops:
2.00 oz. Centennial Whole 11.25 44.8 60 min.
2.00 oz. Cascade Whole 7.50 3.8 5 min.
1.00 oz. Cascade Whole 7.50 0.0 0 min.
Yeast: US-05
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 40
Note: The "0 min" for the last addition of cascade means simply that I throw about 0.5 oz. of hops into each fermenter after cooling, at the time of yeast pitching. I guess you could call it a "lazy man's dry-hoping"
