So I have been doing each of my 5 batches so far without a starter and want to start doing one. I have washed the yeast from each of the batches that had yeast i could reuse often.
Now that I have 4 mason jars of the yeast (from the yeast washing thread) in the fridge sleeping, how much of the yeast do I use for a 1 liter starter? I understand that I will be using about 1/2 cup of DME and about 16 oz of water, but I dont understand how much yeast to use from my mason jars. How many ml do you use of washed yeast with the 1 liter starter?
I looked at Mr. Malty's but it is mainly for wyeast or white labs and the slurry tab didnt make sense.
Thanks for the help. I tried to search but did not find what i was looking for.
Now that I have 4 mason jars of the yeast (from the yeast washing thread) in the fridge sleeping, how much of the yeast do I use for a 1 liter starter? I understand that I will be using about 1/2 cup of DME and about 16 oz of water, but I dont understand how much yeast to use from my mason jars. How many ml do you use of washed yeast with the 1 liter starter?
I looked at Mr. Malty's but it is mainly for wyeast or white labs and the slurry tab didnt make sense.
Thanks for the help. I tried to search but did not find what i was looking for.