Ace_Club
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1098 British Ale
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.034
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 17.4
- Color
- 5.81
- Primary Fermentation (# of Days & Temp)
- 15 days
- Tasting Notes
- Very good taste. Light, low alcohol. Less hop flavor/aroma than I would have liked.
Used the following:
3# light LME
1# amber DME
.5# Caramalt
1 oz. Kent Goldings for 60 minutes
1 oz. Kent Goldings for 1 minute
Did a partial volume boil with a boil OG of 1.070. For more hop bitterness/flavor/aroma, I would boil with a lower OG in the boil and split the 1 minute hop addition into .5 oz. for 15 minutes and .5 oz. for 2 minutes. Otherwise, this was a very good session beer.
3# light LME
1# amber DME
.5# Caramalt
1 oz. Kent Goldings for 60 minutes
1 oz. Kent Goldings for 1 minute
Did a partial volume boil with a boil OG of 1.070. For more hop bitterness/flavor/aroma, I would boil with a lower OG in the boil and split the 1 minute hop addition into .5 oz. for 15 minutes and .5 oz. for 2 minutes. Otherwise, this was a very good session beer.
