Grinder12000
Well-Known Member
I know all about green beer and so forth,. My question is not about "off' flavors but intensity.
I bottled an Amber tonight and the tasting at bottling was lighter then expected. HOWEVER - I could not stop drinking the green beer.
This got me thinking, does carbing add flavor to beer? Does it make it more intense or more flavorful?
I have had green beer that was "blah" at bottling but after carbing it all came together but I can't put my finger on if the carbing actually ADDS flavor.
I bottled an Amber tonight and the tasting at bottling was lighter then expected. HOWEVER - I could not stop drinking the green beer.
This got me thinking, does carbing add flavor to beer? Does it make it more intense or more flavorful?
I have had green beer that was "blah" at bottling but after carbing it all came together but I can't put my finger on if the carbing actually ADDS flavor.