normonster
Well-Known Member
- Joined
- Jul 31, 2014
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I've had the yeast/trub be above the port once. Without the arm I would have transferred a lot of it to my keg. I don't see a reason to leave it out. It doesn't hurt anything and it can be useful.
That is a lot of yeast then because that space is significant. Even after a reuse with no cleanout I haven't had that much.