Go-Ferm & Fermaid Dilemma

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Grancru

Well-Known Member
Joined
Feb 1, 2010
Messages
92
Reaction score
0
Location
Michigan
Will Go-Firm and Fermaid K do their job if added directly to the must without any prep (heating) prior to pitching the yeast?

If this is a problem how should I correct it (5 gals)?
 
Go Ferm is designed to aid in the rehydration process, and is supposed to be dissolved in the water you are using to rehydate your yeast. Fermaid K is a nutrient, and that goes in the must. Neither requires any heat.
 

Latest posts

Back
Top