Hey, I'm a new brewer doing a little research before starting my first batch.
My apartment is on the top floor, and it gets fairly hot up there in the summer. It seems like many yeasts are supposed to be used at 70-75 degrees. Yet, my room is much hotter than that during the day, perhaps even reaching 90, I'm not sure. How will this affect my brew, and is there any high temperature yeast? Anybody have any suggestions? Thank you so much.
My apartment is on the top floor, and it gets fairly hot up there in the summer. It seems like many yeasts are supposed to be used at 70-75 degrees. Yet, my room is much hotter than that during the day, perhaps even reaching 90, I'm not sure. How will this affect my brew, and is there any high temperature yeast? Anybody have any suggestions? Thank you so much.