MTHarrington
Well-Known Member
Looking for any all grain help on this one...
I figure this is a brown porter... from their old website:
Low vol % alcohol, ~4%
OG 1.048
FG 1.014
25 IBU's with Williamette hops
Color, they have as 90. I'm not sure what scale their using. SRM i would suppose would have to be lower than 30.
Lists the Malts they use: Carmel, Chocolate, Black, Pale and Peat smoked.
No Adjuncts.
I'll likely be using S-04 for the yeast.
I have a friend that LOVES this beer.. and Since that brewery is long gone, she wants me to try to re-create it. And that's hard considering it's not around anymore and I haven't tasted it.
Any other beer out there that are good analogs to BG Perfect Porter?
Anyhow what I need the most help with is the grain schedule...
I'm getting about 75% efficiency
This is what I have now.. any help tweaking from those that know this beer would be very helpful. I know, the cara-pils is extra, but I figure it can't hurt...
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.52 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.69 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.69 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.79 %
0.50 lb Peat Smoked Malt (2.8 SRM) Grain 5.79 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.51 %
1.25 oz Williamette [5.50 %] (60 min) Hops 24.6 IBU
I figure this is a brown porter... from their old website:
Low vol % alcohol, ~4%
OG 1.048
FG 1.014
25 IBU's with Williamette hops
Color, they have as 90. I'm not sure what scale their using. SRM i would suppose would have to be lower than 30.
Lists the Malts they use: Carmel, Chocolate, Black, Pale and Peat smoked.
No Adjuncts.
I'll likely be using S-04 for the yeast.
I have a friend that LOVES this beer.. and Since that brewery is long gone, she wants me to try to re-create it. And that's hard considering it's not around anymore and I haven't tasted it.
Any other beer out there that are good analogs to BG Perfect Porter?
Anyhow what I need the most help with is the grain schedule...
I'm getting about 75% efficiency
This is what I have now.. any help tweaking from those that know this beer would be very helpful. I know, the cara-pils is extra, but I figure it can't hurt...
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.52 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.69 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.69 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.79 %
0.50 lb Peat Smoked Malt (2.8 SRM) Grain 5.79 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.51 %
1.25 oz Williamette [5.50 %] (60 min) Hops 24.6 IBU