Wheat DME for a yeast starter?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

allanmac00

Well-Known Member
Joined
Nov 25, 2008
Messages
150
Reaction score
2
Location
Wilmington
Can I use Wheat DME to make a starter for a non-wheat beer? I have some extra laying around and would prefer to use that.
 
Yes, you decant most of the spent wort off the starter before adding it to the beer. The cup or two max leftover that you add will have negligible effect on the flavor of the beer.
 
Back
Top