melomel ??
- Thread starter duff571
- Start date
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MarshmallowBlue
Well-Known Member
People have here and there, including a Lemon JAOV, but watch your PH
desert_druid
Member
I often put a small lemon in my mead when starting a batch just to give the yeast more nutrients, but never thought of using it for flavor. Let us know how it turns out.
gratus fermentatio
Well-Known Member
Very good advice. Too much lemon juice can cause yeast to shut down & drop out so fast, the mead will be crystal clear overnight; I found that out the hard way.
Regards, GF.
