sfrice80
Well-Known Member
Alright, this idea might get some major "bad idea" remarks but hear me out. I brewed a Blueberry Belgian Wit and used 3 lbs of fresh blueberries in my primary and one can of Oregon Blueberry Puree in my secondary. I wanted a blueberry beer comparable to the Wild Blue beer, has a lot of blueberry taste. So I kegged and carbed it and almost any hint of blueberry fermented out, in my opinion.
Since I was pretty disappointed, I threw in 1 jug of blueberry juice into the keg and will let it sit for a few days, in kegerator. So, have you heard of anyone doing this or do you think it's a bad idea? I'm thinking the breweries must do something comparable because it has sooo much blueberry flavor and it doesn't have an artificial taste. Curious to see feedback. Thanks!
Since I was pretty disappointed, I threw in 1 jug of blueberry juice into the keg and will let it sit for a few days, in kegerator. So, have you heard of anyone doing this or do you think it's a bad idea? I'm thinking the breweries must do something comparable because it has sooo much blueberry flavor and it doesn't have an artificial taste. Curious to see feedback. Thanks!