Gabe It's a sickness! Joined Apr 21, 2006 Messages 715 Reaction score 3 Location Central coast Nov 1, 2007 #1 I am doing a milk stout this weekend and have never used lactose befor. When should I add this ? Boil , post boil, primary, secondary ? Cheers, Gabe
I am doing a milk stout this weekend and have never used lactose befor. When should I add this ? Boil , post boil, primary, secondary ? Cheers, Gabe
D deharris Well-Known Member Joined Apr 3, 2007 Messages 109 Reaction score 0 Location Philadelphia, PA Nov 1, 2007 #2 This link should tell you what you want to know about lactose: https://www.homebrewtalk.com/showthread.php?t=41519&highlight=lactose
This link should tell you what you want to know about lactose: https://www.homebrewtalk.com/showthread.php?t=41519&highlight=lactose
z987k Well-Known Member Joined Feb 13, 2007 Messages 3,513 Reaction score 37 Location Anchorage Nov 1, 2007 #3 I add it "to taste" in the bottling bucket before I add the priming sugar.
F feedthebear Well-Known Member Joined Sep 14, 2006 Messages 695 Reaction score 6 Location Utah Nov 2, 2007 #4 It can be added anywhere. Until you know how creamy you want your beer, do it in the bottling bucket. Since I know how creamy I want mine, I added it to the boil.
It can be added anywhere. Until you know how creamy you want your beer, do it in the bottling bucket. Since I know how creamy I want mine, I added it to the boil.