SMIGS714
Active Member
Hi, Please let me know what you think about this recipe.
Malt:
3lbs wheat LME (boil)
3lbs wheat LME (knockout)
Hops:
1oz Tettnang, 4.8% (60min)
1oz Czech Saaz, 3.1% (30min)
Adjuncts:
1oz blood orange juice in boil
1oz blood orange peel (secondary)
.5oz grapefruit peel (secondary)
Yeast:
White Labs WL320 - American Hefeweizen Ale
Primary: 10days(65F) Secondary: 4 weeks (60F)
Malt:
3lbs wheat LME (boil)
3lbs wheat LME (knockout)
Hops:
1oz Tettnang, 4.8% (60min)
1oz Czech Saaz, 3.1% (30min)
Adjuncts:
1oz blood orange juice in boil
1oz blood orange peel (secondary)
.5oz grapefruit peel (secondary)
Yeast:
White Labs WL320 - American Hefeweizen Ale
Primary: 10days(65F) Secondary: 4 weeks (60F)