Was looking for a clone for Honey dew for my girlfriend and found this, I didnt have all the malt types and brewed with cara ruby 50 instead of the crystal. Opened one bottle after one week and darn I like it. To bad I have to wait another week for better carbonation. Thx for the reciepe.
Alternative Sugar Beer White House Honey Ale: 2nd Place, 2013 Chicago Cup
- Thread starter Pappers_
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OP
OP
Glad you enjoyed it - and welcome to the HBT!
s0m3f00l
Member
making this tomorrow for presidents day wish me luck 
OP
OP
making this tomorrow for presidents day wish me luck
That's a great idea - I should have done that on Lincoln's B-Day when I was home!
PackerfaninSanDiego
Member
Looks like this may be my next brew. What can I substitute for the Windsor yeast? I had problems with Windsor in a Stout and had to dump it, so I will never use Windsor ever again. Was thinking about Notty, many recommend it as some also say US-04. I have never used Notty so I am leaning towards it.
OP
OP
I like Nottingham, too. It will attenuate more than the Windsor, leaving you with a drier beer, perhaps, and it has a cleaner, less estery yeast flavor profile. So generally, its a little less British in character than Windsor.
If you wanted to go with liquid yeast, you could try one of the English strains, like WLP002 (English) or WLP005 (British). I like WLP005 a lot when making a bitter but haven't used it for this beer.
OP
OP
That would work.
Shenanigans
Well-Known Member
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