birdman200
Member
Okay so I am going to do my first all grain this summer, but I am planning the recipe now out of boredom, here it is:
11 lb Pale US 2-row
1 lb Crystal 30L
.5 lb Carafoam
1 oz Chinook (60min)
1.5 oz Centennial (10min)
1.5 oz Chinook (5min)
3 oz Centennial (1min)
1.5oz Chinook dry hop (5 days)
1.5oz Centennial dry hop (5 days)
What do you think? I want to make a pretty basic IPA, because I love hoppy brews. The only thing I would be concerned with is the hop schedule - apparently Chinook is a very pungent hop, and I am afraid that it will be too bitter.
11 lb Pale US 2-row
1 lb Crystal 30L
.5 lb Carafoam
1 oz Chinook (60min)
1.5 oz Centennial (10min)
1.5 oz Chinook (5min)
3 oz Centennial (1min)
1.5oz Chinook dry hop (5 days)
1.5oz Centennial dry hop (5 days)
What do you think? I want to make a pretty basic IPA, because I love hoppy brews. The only thing I would be concerned with is the hop schedule - apparently Chinook is a very pungent hop, and I am afraid that it will be too bitter.