Can I make an ESB out of this?

I'm wanting to use up some specialty grains and yeast that I have lying around. I thought I could pickup some hops and some DME and make something out of what I already have. I'd love to use them to brew an ESB but I have no idea where to start (I've only brewed 1 partial). I have:

1 Pkgs London ESB Ale (Wyeast Labs #1968)

1.00 lb Caramel/Crystal Malt - 40L
0.88 lb Biscuit Malt
0.88 lb Caramunich Malt
0.88 lb Melanoiden Malt

No idea if I can make anything good out of this or what type or quantity of hops to use. Any suggestions?

Any nice UK hops, Maybe some east kent, or some fuggles, any goldings really i believe would be fine.

I think that would work well. You'll have to add 3.5 - 4 lbs of DME to get the gravity up to where you want it. For hops I'd probably stick with the traditional English pale varieties - Golding, Fuggles. Might also try Challenger or Northdown. You'll want 30-50 IBUs so you're gonna need a fair amount of hops.