Building a new 3-tier brewstand - burner questions

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
C

CantonJason

New Member
Joined
Nov 8, 2012
Messages
2
Reaction score
1
I'm designing a 3-tier brewstand and am planning to use the Bayou Classic 10" High Pressure Cast Iron Banjo Burners (unless someone says not to) for all three locations.

Does anyone have...

  1. Suggestions on the distance between the top of the burner and the bottom of the brew pots. Should I make the distance "adjustable"?
  2. Recommendations on "wind shields"... How close to the burner (i.e. diameter)? How close to the bottom of the brew pot? How tall? I want to make sure that the burner isn't starved of air/oxygen
  3. Google Sketchup 3D models of the burners
 

Similar threads

B
For Sale 3-Vessel Single-Tier Direct-Fire Beer Brewstand Pilot System
Replies
0
Views
548
BrettinSD
B
B
For Sale Single Tier Brutus stand with control panel
Replies
1
Views
524
easttex
easttex
Jewrican
For Sale Homebrew Stand – All Grain 3 burner System Complete with Kettles ($650 - Metro Atlanta)
Replies
0
Views
510
Jewrican
Jewrican
B
For Sale 3-Vessel Single-Tier Direct-Fire Brewstand Pilot System
Replies
0
Views
717
BrettinSD
B
U
For Sale 3 Kettle - 30g Propane setup with Custom Brew Stand
Replies
1
Views
1K
justinalicmann
justinalicmann
SSBrew 300

Latest posts

Back
Top