I have about 15# of wheat and 15# of Marris otter that i picked up in March/April 2012 - they're stored room temp in a vittles vault. I also have so assorted lbs of specialty grains that are probably at 6-7 months.
I'd hate to make a bleh beer or two that have other, expensive ingredients in them, but I hate to throw out the grain.
So here are my questions -
- How old is too old for grain (e.g. when does it go stale)?
- What would you do with the grain if it is stale?
I'd hate to make a bleh beer or two that have other, expensive ingredients in them, but I hate to throw out the grain.
So here are my questions -
- How old is too old for grain (e.g. when does it go stale)?
- What would you do with the grain if it is stale?