Scottish Wee Heavy with WLP004?

Got a few different extract kits for Christmas after going AG, so I decided to mix and match. I did a partial mash with some 2-row and the specialty grains and used light amber and dark extracts, both DME and LME. Then took a quart of the first runnings and boiled it for 20 minutes before throwing it in the BK. when it was all said and done, I pitched it on top of a cake with WLP004. What can I expect from using the Irish Ale yeast instead of a Scottish Ale one?

You're in the wrong sub-forum, mate; this is the gluten-free forum.

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