New post a picture of your pint

kingmatt said:

Looks great! Mind sharing your grainbill?

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Thanks brother
11lb - 2 row
3lb - red wheat malt
.5lb - honey malt

Schlenkerla said:

Name sake... [emoji482] View attachment 624634

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I'll be there in October!
(I always stop in the taproom on my Germany trips).

Cavpilot2000 said:

I'll be there in October!
(I always stop in the taproom on my Germany trips).

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I'm green with envy.....

Homebrewed Belgian saison

Amarillo Pale Ale

valkommen said:

View attachment 633123 Homebrewed Belgian saison

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That looks delicious![emoji106]

Session IPA 4.6%
ElDorado & Mosaic

deadwolfbones said:

My grisette...

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Great photo!

Happy Independence day!

Recently kegged IPA with Nugget, Centennial and Galaxy hops

Pistachio Rauchbier.

HB New Zealand Pilsner

Pale Ale (Great Western Pale Malt, C40, all cascade hops, US05)

Single hop Pale ale featuring 2019 Galaxy (2row, Munich, Biscuit, & Carapils). Used Kviek Voss - Imperial Loki

Galaxy/Columbus NEIPA.... definitely one of the best i’ve made!

Amber IPA for a club competition; won by a hair!

Red Wheat



Belgian Pale Ale

MrPowers said:

Galaxy/Columbus NEIPA.... definitely one of the best i’ve made!

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looks great, brother. that light, straw colored haze is always a good sign. bet that has a little kick of Dank in it too - with all the fruity/juicy IPA's on the market a little DANK is quite refreshing

Just did a photo sesh for the saison/Belgian pale ale hybrid I'm calling "Lemon Party," so of course I'm drinking it.

Pils, rye, and white wheat with Meyer lemon zest and lemon verbena at flameout, co-pitched with Belgian and saison yeasts. I did a writeup here, if anyone is interested.

English Brown Ale I entered in a county fair. 1st in flight

NEIPA featuring Lavender blossoms and paired with Columbus, Amarillo, and Citra.

My yearly Weißbier:


I was adventurous and threw in a pound of vienna to mix things up...

Not a pint but... West Coast style DIPA hopped like a NEIPA 8.6%. Needs a little more time to clear up hence the tiny glass.
Apollo, Simcoe Cascade kettle additions 11oz
Citra Cascade dry hop 6oz
Being back the West Coast craze that started it all!

Mine is on the right! Pretty close but original seems more carbonated where as mine is balanced. May bump up the special B from 2-3%.

A splash of Four Roses Bourbon makes this really shine.

Rye saison aged on Merlot and oak cubes for about 3 months. Subtle pink tint from the merlot. The nose is a lot of oak mixed with your typical belgian saison phenolics. The flavor starts of saison + oak and finishes with the dryness of the merlot.

I'm really sad I only have a few bottles of this beer. I had about 3/4 of a gallon leftover after transferring 5 gallons onto Brett-C and didn't want to waste it. Made this little experiment out of that leftover amount.

NEIPA; already kicked, but took a picture earlier. Came out better last year but still pretty good.

APA.
Only 2 weeks old and dry hopped, so not clear yet.
Can you tell I’ve been working on improving my head?

Golden promise/ styrian goldings SMaSH w/ S04. This is a seriously great summer beer

Cavpilot2000 said:

APA.
Only 2 weeks old and dry hopped, so not clear yet.
Can you tell I’ve been working on improving my head?
View attachment 638127

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So what's the head magic?

deadwolfbones said:

So what's the head magic?

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Two things:
1: A good step mash with rests at 162-163 for 30 min and 170-172 for 10 min (after the other normal steps).
2: Keg spunding.

Belgian strong dark ale, my first Belgian beer of any kind ever...somehow never did one before in all these years. Head retention is poor, but taste is pretty good, alcohol hidden well. Aging some a bit for competition, so we'll see how it evolves.

This was a happy accident. mashed really low, 148 for 60 min., short boil of 30 min made this (what I am now calling ) "Meant To Do That, Pale Cream" finish very low at 1.002 for a 6.25% ABV and a really crisp clean, low body afternoon beer. after mowing the lawn serving at about 33F it really hit the spot.

4.5% crispy little pale ale. All Enigma hops. Such an amazing hop that tastes/smells like no other hop out there. Foam for days

Tangerine Pale Ale

Kveik rye IPA w/ Citra & Amarillo. 6 days grain to glass and tastes awesome!

No boil extract NEIPA with all Mosaic hops fermented with Kviek Hornindal. 2 hour brew day including clean up.

deadwolfbones said:

Kveik rye IPA w/ Citra & Amarillo. 6 days grain to glass and tastes awesome!

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Looks good. What was your ferm schedule? I've got an event coming up I'd like turn a citra APA batch around really quickly for with kveik. I've done several batches with kveik hornindal but have pretty much kept my normal fermentation schedule.

Dgallo said:

No boil extract NEIPA with all Mosaic hops fermented with Kviek Hornindal. 2 hour brew day including clean up. View attachment 639335

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Can/Will you share that recipe?

VirginiaHops1 said:

Looks good. What was your ferm schedule? I've got an event coming up I'd like turn a citra APA batch around really quickly for with kveik. I've done several batches with kveik hornindal but have pretty much kept my normal fermentation schedule.

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I chilled to 100F, closed it up, and let it chill further to 87F overnight. Pitched there and let it free ride in the garage. Got up to around 95F at peak. Finished in like a day and a half.