MrFugglz
Well-Known Member
Last weekend was my 2nd attempt at all grain, which was a total cluster F$%k.
https://www.homebrewtalk.com/f36/what-cluster-f-k-221556/
This weekend was awesome!
I hit my mash temp dead on by preheating my tun and increasing the strike/sparge water by 1-2 degrees. I checked the pH and hit 5.4.
I went to different LHBS who lets you mill your own with their equipment. I achieved a 75% efficiency and hit both my pre and post boil volumes and ended up with a 1.075 OG.
It is happily fermenting away now.
Thanks again to all those who gave great advice..
Cheers.
https://www.homebrewtalk.com/f36/what-cluster-f-k-221556/
This weekend was awesome!
I hit my mash temp dead on by preheating my tun and increasing the strike/sparge water by 1-2 degrees. I checked the pH and hit 5.4.
I went to different LHBS who lets you mill your own with their equipment. I achieved a 75% efficiency and hit both my pre and post boil volumes and ended up with a 1.075 OG.
It is happily fermenting away now.
Thanks again to all those who gave great advice..
Cheers.
