I am about to make a 15 gal. batch of Raspberry Melomel (Bronze Medal winner at 2010 Great Arizona Homebrew Competition) using 6 3 lb cans Oregon Fruit puree.
I was thinking about using 3 cans in the primary and 3 cans in the secondary. Has anyone done this before? Any suggestions or thoughts?
I was thinking about using 3 cans in the primary and 3 cans in the secondary. Has anyone done this before? Any suggestions or thoughts?