Ziggybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- cake
- Yeast Starter
- London Ale 1028 yeast cake
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 21 IBU
- Color
- 17 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Tastes just like a runny pumpkin pie
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.46 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 6.89 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.49 %
0.38 lb Carapils (Briess) (1.5 SRM) Grain 3.49 %
0.19 lb Honey Malt (25.0 SRM) Grain 1.74 %
0.19 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1.74 %
1.00 oz Williamette [4.80 %] (60 min) Hops 14.4 IBU
1.00 oz First Gold [8.20 %] (15 min) (Aroma Hop-Steep) Hops -
0.50 tsp Clove, powdered (Boil 5.0 min) Misc
1.00 lb Malto-Dextrine (Boil 15.0 min) Misc
2.00 tsp Ginger, Ground (Boil 5.0 min) Misc
2.50 lb Pumpkin, Roasted (Mash 60.0 min) Misc
4.00 tsp Cinnamon, Ground (Boil 5.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 9.18 %
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 ml] [Cultured] Yeast-Ale
Well, I like it.
0.75 lb Chocolate Malt (450.0 SRM) Grain 6.89 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.49 %
0.38 lb Carapils (Briess) (1.5 SRM) Grain 3.49 %
0.19 lb Honey Malt (25.0 SRM) Grain 1.74 %
0.19 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1.74 %
1.00 oz Williamette [4.80 %] (60 min) Hops 14.4 IBU
1.00 oz First Gold [8.20 %] (15 min) (Aroma Hop-Steep) Hops -
0.50 tsp Clove, powdered (Boil 5.0 min) Misc
1.00 lb Malto-Dextrine (Boil 15.0 min) Misc
2.00 tsp Ginger, Ground (Boil 5.0 min) Misc
2.50 lb Pumpkin, Roasted (Mash 60.0 min) Misc
4.00 tsp Cinnamon, Ground (Boil 5.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 9.18 %
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 ml] [Cultured] Yeast-Ale
Well, I like it.
