goforevercrazywithit
Well-Known Member
I think I have made my first major mistake as a homebrewer. When bottling my first beer (Belgian Wit), I just dumped in the priming sugar and stirred thoroughly. It's been bottled for one week so far.
Is it possible for it to carbonate just fine anyway?
What should I expect?
How could I go about fixing this if carbonation will not happen?
Is it possible for it to carbonate just fine anyway?
What should I expect?
How could I go about fixing this if carbonation will not happen?